Aleksandar Todorović is a 2nd generation wine maker, though wine making has been a tradition many generations prior. Aleksandar’s father, Slavisa, planted the first vineyard the year he was born in 1995. What started as a family passion turned into Aleksandar’s life calling. He attended Serbia’s College of Agrarian Studies, studying fruit cultivation and wine making. His first harvest was 2017. In 2018, Aleksandar transitioned the vineyards to organic, which became certified in 2023.

Aleksandar works primarily with grape varietals native to the region, such as tamjanika, grašac, zuplijanka, prokupac.